There are no cooking inept people,just poorly equipped chefs
 |   | 
 | 
LeafRECIPES
Return to Recipe List
Plum Orange Jam
Halve plums and remove pits. Put in a saucepan with a small amount of water and steam until soft. Put orange in another saucepan and cover with water. Boil for 20 minutes until soft. Put plums and orange through tomato milling machine. Measure pulp and put into large saucepan with equal amount of sugar. Cook over low heat, stirring until sugar is dissolved. Stirring occasionally, bring to a boil and boil for 10 minutes or until jam sheets from spoon. Pour into sterilized jars and seal. Yield: about 4 pints
Ingredients
3 dozen prune plums
1 orange
sugar
Related Products




Customer Service:
Toll Free: 1-877-349-3362
(Support: 9am - 9pm EST, 7 days
Office: 9am - 5pm EST, Mon - Sat)

© Copyright 2002-2015 Web Direct Brands Inc.
All Rights Reserved,We Ship Worldwide