There are no cooking inept people,just poorly equipped chefs
 |   | 
 | 
LeafRECIPES
Return to Recipe List
Pear Preserves
Cut pears in half and remove cores and stems. Chop ginger. Put pears, ginger, sugar, and lemon rind and juice into large kettle. Cook until soft. Put through tomato milling machine. Return to kettle and cook until thick. Pout into sterilized jars and seal.
Yield: 8 pints
Ingredients
6 lbs. ripe pears
1 lb. crystallized ginger
6 cups sugar
Grated rind and juice of 3 lemons
Related Products




Customer Service:
Toll Free: 1-877-349-3362
(Support: 9am - 9pm EST, 7 days
Office: 9am - 5pm EST, Mon - Sat)

© Copyright 2002-2015 Web Direct Brands Inc.
All Rights Reserved,We Ship Worldwide