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Pear Preserves
Cut pears in half and remove cores and stems. Chop ginger. Put pears, ginger, sugar, and lemon rind and juice into large kettle. Cook until soft. Put through tomato milling machine. Return to kettle and cook until thick. Pout into sterilized jars and seal.
Yield: 8 pints
Ingredients
6 lbs. ripe pears
1 lb. crystallized ginger
6 cups sugar
Grated rind and juice of 3 lemons
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