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  • CATEGORY
    • Electric
    • Manual
    • Canning
  • MANUFACTURER
    • Fabio Leonardi
    • O.M.R.A
    • Weston
    • Natural Classico
    • Squeezo
    • True Induction
    • Universal
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Manual
Canning   MANUFACTURER Fabio Leonardi
O.M.R.A
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Natural Classico
Squeezo
True Induction
Universal   Bottom Scroll Graphic  
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LeafRECIPES

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Cantaloupe-Peach Marmalade
Halve and pit peaches. Put into kettle with cantaloupe, lemon juice, and sugar. Cook until soft. Put mixture through tomato milling machine. Return to kettle and cook until thick and clear. Pour into sterilized glasses and seal.
Yield: about 4 cups

Ingredients
2 C. cantaloupe meat
4 large ripe peaches
1/4 C. lemon juice
3 C. sugar
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