There are no cooking inept people,just poorly equipped chefs
 |   | 
 | 
LeafRECIPES
Return to Recipe List
Sherry-Grapefruit Marmalade
Boil grapefruit, oranges, and lemon in enough water to cover fruit for 20 minutes. Put all fruit through tomato milling machine. Discard skins and rind and measure pulp and juice. For each cup, add 1/2 cup sugar. Boil until mixture "sheets" from spoon. Stir in sherry and pour into sterilized jars. Seal.
Ingredients
2 grapefruit
2 oranges
1 lemon
1/4 C. sherry
Sugar
Related Products




Customer Service:
Toll Free: 1-877-349-3362
(Support: 9am - 9pm EST, 7 days
Office: 9am - 5pm EST, Mon - Sat)

© Copyright 2002-2015 Web Direct Brands Inc.
All Rights Reserved,We Ship Worldwide