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Squash Spice Cake
Preheat oven to 350. Combine flour, baking powder, soda, and spices. Cream the butter and sugar together until light. Beat in eggs one at a time, mixing well. Beat in dry ingredients alternately with buttermilk and squash. Stir in raisins and nuts. Blend well. Turn into two greased and floured 8x8 inch pans. Bake for 25-30 minutes. Cool and remove from pans. Cool on racks.
Ingredients
2 C. flour
1/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 C. butter or margarine
1 1/2 C. brown sugar
2 eggs
1/4 C. buttermilk
3/4 C. squash puree
1/2 C. raisins
1/2 C. chopped walnuts
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