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Pumpkin Bread
Preheat oven to 350. Cream the sugars and butter together until very light. Add eggs one at a time, beating well. Mix together the flours, baking powder, soda, salt, and spices. Add alternately to creamed mixture with cider and pumpkin. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour, until bread tests done. (Insert a thin piece of metal, like a skewer, into the bread; if it comes out clean, the bread is done.)
Ingredients
1 C. white sugar
1/2 C. brown sugar
1/2 C. butter or margarine
2 eggs
1 C. unbleached flour
2/3 C. whole wheat flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/3 C. cider
1 C. pumpkin puree
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