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Lekvar Chocolate Cake
Preheat oven to 350. Cream butter and sugar until light. Melt chocolate and beat in. Beat in eggs one at a time. Combine flour with other dry ingrediants. Add to creamed mixture alternately with milk. Mix well. Blend in vanilla and Lekvar. Turn into greased and floured 9x13 inch baking pan. Bake for 25-30 minutes until cake tests done. Cool and spread with confectioner's sugar icing flavored with coffee.
Ingredients
1/3 C. butter or margarine
3/4 C. sugar
1 square chocolate
2 eggs
1 1/2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. vanilla
1 C. Lekvar
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