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Spicy Applesauce
Put apples in large kettle with whole cloves and add water or cider to bottom of pot. Steam until tender over medium heat. Remove cloves and put mixture through tomato milling machine. Season to taste with remaining ingredients.
Yield: 16 cups
Ingredients
8 lbs. apples of different varieties
12 whole cloves
1/4 C. honey
Cinnamon to taste
8 tbsp butter or margarine
Lemon juice and rind to taste
Pinch of salt
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