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Apple Custard Pie
Preheat oven to 450. Into the applesauce, mix the lemon rind and juice, mace, butter, egg yolks, and 1/4 cup sugar. Taste for sweetness. Pour into pastry-lined pie pan. Bake for 10 minutes. Lower heat to 350 and bake for 20-30 minutes until filling is set. Beat egg whites until stiff, gradually adding 3 tablespoons of sugar. Spread over pie filling and return to oven. Bake for 15 minutes until meringue is golden.
Ingredients
2 C. applesauce
Juice and rind of 1/2 lemon
1/2 tsp. mace
1 tbsp melted butter
2 eggs, separated
1/4 C. sugar
3 tbsp sugar
Plain pastry for 1 crust



Try our Squeezo to make the apple sauce from your favorite fresh apples.
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