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Apple Hot Sauce
Stir horseradish, sugar, orange juice, mustard and salt into basic applesauce. Reheat but do not boil. Serve with pork or chicken. Pour into bowl and refrigerate for several hours. Serve cold.
Ingredients
2 cups basic applesauce
1/2 cup prepared horseradish
2 tbsp sugar
Juice of 3 oranges
2 tsp prepared mustard
Pinch of salt



The Fabio Leonardi MR2 will chop up those apples in no time!
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