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Amatriciana Sauce
Heat lard, and add salt pork, onion, garlic, and parsley. Cook over medium heat, stirring constantly for 3-4 minutes until onion is golden. Add tomato, salt, and pepper. Bring to a boil. Lower heat and simmer without a cover for 15 minutes. Stir butter into hot spaghetti, pour on sauce and sprinkle with cheese.
Ingredients
1/4 salt pork, minced
4 tbsp onion, minced
1 garlic clove, minced
1/4 C. parsley, minced
2 C. tomato puree
Salt to taste
3/4 tsp. pepper
1 1/2 lbs. cooked spaghetti
2 tbsp butter
1 C. grated Parmesan or Romano cheese




Use the Fabio Leonardi Manual Food Processor to chop your onion, clove and parsley! The O.M.R.A. Mini would make your tomato puree just the way you like it!

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