There are no cooking inept people,just poorly equipped chefs
 |   | 
 | 
LeafRECIPES
Return to Recipe List
Amatriciana Sauce
Heat lard, and add salt pork, onion, garlic, and parsley. Cook over medium heat, stirring constantly for 3-4 minutes until onion is golden. Add tomato, salt, and pepper. Bring to a boil. Lower heat and simmer without a cover for 15 minutes. Stir butter into hot spaghetti, pour on sauce and sprinkle with cheese.
Ingredients
1/4 salt pork, minced
4 tbsp onion, minced
1 garlic clove, minced
1/4 C. parsley, minced
2 C. tomato puree
Salt to taste
3/4 tsp. pepper
1 1/2 lbs. cooked spaghetti
2 tbsp butter
1 C. grated Parmesan or Romano cheese




Use the Fabio Leonardi Manual Food Processor to chop your onion, clove and parsley! The O.M.R.A. Mini would make your tomato puree just the way you like it!

Related Products




Customer Service:
Toll Free: 1-877-349-3362
(Support: 9am - 9pm ET, 7 days
Office: 9am - 5pm ET, Mon - Sat)

© Copyright 2002-2015 Web Direct Brands Inc.
All Rights Reserved,We Ship Worldwide