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Canned Spicy Chili Sauce
Run tomatoes through a Fabio Leonardi tomato mill (the MR0 would be ideal for medium size canning runs) and combine all ingredients in a heavy sauce pan or cast iron skillet. Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached. Stir often to prevent sticking. Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands.
Ingredients
2 cups sweet green peppers, chopped
2 cups chopped onions
24 large tomatoes(4 quarts peeled, cored, chopped)
1 tsp. ground allspice
1 tbsp salt
1 1/4 cup vinegar
1 1/2 cup sugar
1 tbsp celery seed
1 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground cloves
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