• Home
  • Products
  • Recipes
  • Support
  • Heritage
  • Tips
  • CATEGORY
    • Electric
    • Manual
    • Canning
  • Brands
    • Fabio Leonardi
    • O.M.R.A
    • Weston
    • Natural Classico
    • Squeezo
    • True Induction
    • Universal
TomatoMilling.com
There are no cooking inept people,just poorly equipped chefs
Direct: (347)-817-4665
888-496-6383
a Web Direct Brands site
9am-7pm ET,Mon-Fri
9am-5pm ET,Sat.
home iconHome    favorites iconSave This Page     cart iconMy Cart(0 items)
top-left-header
tm-header-back-image-final TomatoMilling.com There are no cooking inept people,just poorly equipped chefs
 |   |   |   | 
 | 
0 telephone
  • CATEGORY
    • Electric
    • Manual
    • Canning
  • MANUFACTURER
    • Fabio Leonardi
    • O.M.R.A
    • Weston
    • Natural Classico
    • Squeezo
    • True Induction
    • Universal
CardsPaypal-Versign Secure TomatoMilling.com
facebook
Top Scroll Graphic CATEGORY Electric
Manual
Canning   MANUFACTURER Fabio Leonardi
O.M.R.A
Weston
Natural Classico
Squeezo
True Induction   Bottom Scroll Graphic  
cart iconSHOPPING CART
Items in Your Cart(0)
  Quality Guaranteed   Recipes and Instructions  

LeafRECIPES

Return to Recipe List
Traditional Italian Tomato Sauce
A flavorful and versatile Italian sauce.

Bring pot of water to a boil and have a large bowl of iced water ready. Plunge whole tomatoes in boiling water until skin starts to peel (about 1 minute). Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside. (Use a tomato milling machine to cut down prep time.)

In a large pot, or Dutch oven, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften (about 5 minutes at medium heat). Pour in pureed tomatoes, and then stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer for 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Ingredients
10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
1/4 cup chopped fresh basil
1/4 teaspoon Italian seasoning
1/4 cup Burgundy wine
1 bay leaf
2 stalks celery
Related Products




Customer Service: Toll Free: 1-888-496-6383 - (Mon-Fri, 9am - 7pm ET • Sat, 9am - 5pm, ET)
top-left-bottom icon top-right-bottom icon
top-left-footer icon top-right-footer icon
GoDaddy Secured
Tomato Milling Home  |  Products  |  Recipes  |  Support  |  Heritage  |  Customer Satisfaction
Sitemap  |  Bookmark This Page  |  F.A.Q  |  About Us/Contact Us  |  User Agreement
- We Accept All Major Credit Cards -
Credit Cards
bottom-left-footer icon bottom-right-footer icon
© Copyright 2002 - 2022 Web Direct Brands Inc., All Rights Reserved, We Ship Worldwide

Customer Service:
Toll Free: 1-877-349-3362
(Support: 9am - 9pm ET, 7 days
Office: 9am - 5pm ET, Mon - Sat)

© Copyright 2002-2015 Web Direct Brands Inc.
All Rights Reserved,We Ship Worldwide