Traditional Italian Tomato Sauce : Enjoy recipes for homemade, sauces, soups, dinners and desserts.

CATEGORY Electric

Manual

Canning MANUFACTURER Fabio Leonardi

O.M.R.A

Weston

Natural Classico

Squeezo

True Induction

SHOPPING CART

Items in Your Cart(0)

RECIPES

Return to Recipe List

Traditional Italian Tomato Sauce

A flavorful and versatile Italian sauce.

Bring pot of water to a boil and have a large bowl of iced water ready. Plunge whole tomatoes in boiling water until skin starts to peel (about 1 minute). Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside. (Use a tomato milling machine to cut down prep time.)

In a large pot, or Dutch oven, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften (about 5 minutes at medium heat). Pour in pureed tomatoes, and then stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer for 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Ingredients

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
1/4 cup chopped fresh basil
1/4 teaspoon Italian seasoning
1/4 cup Burgundy wine
1 bay leaf
2 stalks celery