tm-header-back-image-final There are no cooking inept people,just poorly equipped chefs
 |   | 
 | 
LeafRECIPES
Return to Recipe List
Double Tomato Bruschetta
A delicious, and easy to prepare, traditional Italian appetizer.

Preheat oven to broil. In a large bowl, combine Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper, and let sit for 10 minutes. Cut the baguette into 3/4 inch slices and arrange on a baking sheet. Broil for 1 to 2 minutes, until slightly brown. Spread tomato mixture evenly over baguette slices and top with mozzarella cheese. Broil for 5 minutes, or until the cheese is melted.
Ingredients
10 Roma (plum) tomatoes, chopped
3/4 cup, 1 tbsp and 1 tsp sun-dried tomatoes, packed in oil
5 cloves minced garlic
1/3 cup, 1 tbsp and 1 tsp olive oil
3 tbsp and 1 tsp balsamic vinegar
1/3 cup, 1 tbsp and 1 tsp fresh basil, stems removed
1/2 tsp salt
1/2 tsp ground black pepper
1-2/3 French baguette
3-1/3 cups shredded mozzarella cheese
Related Products




Customer Service:
Toll Free: 1-877-349-3362
(Support: 9am - 9pm ET, 7 days
Office: 9am - 5pm ET, Mon - Sat)

© Copyright 2002-2015 Web Direct Brands Inc.
All Rights Reserved,We Ship Worldwide