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    • Natural Classico
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    • True Induction
    • Universal
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O.M.R.A
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Squeezo
True Induction   Bottom Scroll Graphic  
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  Quality Guaranteed   Recipes and Instructions  

LeafRECIPES

We have listed a number of deliciously creative recipes.
These recipes can be made using our tomato milling machines, meat grinders, or a combination of the two.These recipes have been created both by our TomatoMilling.com staff and TomatoMilling.com customers.
Can't find that certain recipe?
Check out our hand picked TomatoMilling.com customer friendly books:
2010813922643617.jpg Canning & Preserving For Dummies
Canning & Preserving for Dummies is a dynamic how-to-guide for this subject. It features both the various processes of canning food and includes 100 recipes to try. Authored by Karen Ward, a canning instructor, this must have reference helps novice canners avoid common pitfalls and excel at the canning and preserving process. She even offers helpful sections on drying and/or freeze fruits and vegetables. In this 238 page book, you'll learn how to:
  • Know the acidity level of your food
  • Pick and prepare fresh fruit
  • Line your jars with liquid
  • Create jams, jellies, and marmalades
  • Preserve chutneys, relishes, and sauces
  • Pickle vegetables
  • Combine foods for convenience
Together with one of our superior Tomato Milling machines, you'll be canning and preserving in no time!
NEW: Second Edition!

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200732210361629529.jpg Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
Melissa's Great Book of Produce is a must have resource that everyone should use in addition to their regular cookbooks. Beautifully articulated descriptions along with helpful photographs and elegant contemporary layout really make this guide a stand out, worthwhile book. Whimsical and smart, Melissa writes about the grapefruit stating in one entry "wake-up acidity balances with subtle sweetness, as membranes release copious juice and give a gentle crunch." It is time to experiment with those unique fruits and vegetables we all too frequently pass by at the food store or fruit & veggie stand. This award winning food editor offers information on:
  • How to select, store, peel, eat, and cook each food
  • Traditional & folk names
  • Nutritional information
  • 100 recipes for dozens of fruits and vegetables!
This great guide makes a lovely table top book and a perfect accessory to our tomato milling machines.

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Additionally, feel free to share recipes with our tomato milling and meat grinder community! Below the existing recipes are text boxes for providing new recipes to add to this list.

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*Note: Check recipes for allergens or religious restrictions before cooking or consuming.  It is unhealthy to consume undercooked or raw meat, eggs, or poultry.  TomatoMilling.com holds no responsibility for recipes with inaccurate directions for canning, cooking, or other preparation; check that the recipe observes all necessary health guidelines before attempting at home.

Additionally, feel free to share recipes with our tomato milling and meat grinder community! Below the existing recipes are text boxes for providing new recipes to add to this list.

Bookmark and Share

*Note: Check recipes for allergens or religious restrictions before cooking or consuming.  It is unhealthy to consume undercooked or raw meat, eggs, or poultry.  TomatoMilling.com holds no responsibility for recipes with inaccurate directions for canning, cooking, or other preparation; check that the recipe observes all necessary health guidelines before attempting at home.
  • Allspice Applesauce
  • Amatriciana Sauce
  • Apple Custard Pie
  • Apple Hot Sauce
  • Apple Sauce Canning
  • Applesauce Butter
  • Applesauce Cake
  • Applesauce Cheese Bread
  • Applesauce for Pork
  • Applesauce Pudding
  • Applesauce Ring
  • Barbecue Sauce
  • Basic Applesauce
  • Basic Jam
  • Basic Recipe for Lekvar
  • Basic Tomato Sauce
  • Buttermilk Glaze
  • Canned Chili
  • Canned Country Western Ketchup
  • Canned Garden Tomato Soup
  • Canned Hot Sauce
  • Canned pizza sauce
  • Canned Spaghetti Sauce
  • Canned Spaghetti Sauce with Meat
  • Canned Spicy Chili Sauce
  • Canned Tomato Paste
  • Cantaloupe-Peach Marmalade
  • Carrot Cookies
  • Carrot Soup
  • Corn - for Pudding or Soup
  • County Fair Carrot Cake
  • Dessert for All Ages
  • Double Tomato Bruschetta
  • Easy Apple Crisp Pudding
  • Garden Salsa (Pico de Gallo)
  • Graham Soy Bread
  • Heaven and Earth
  • Jane's Squash Pie
  • Leek and Potato Bread
  • Lekvar Bars
  • Lekvar Chocolate Cake
  • Marinara Sauce
  • Mexican Tomato Sauce
  • Nancy's Tomato Juice
  • Peach-Orange Marmalade
  • Pear Preserves
  • Pizzaiola Sauce
  • Plum Orange Jam
  • Prune Snow
  • Pumpkin Bread
  • Pumpkin Caramel Custard
  • Pumpkin Pudding
  • Ragu a la Bolognese
  • Salsa Canning
  • Sherry-Grapefruit Marmalade
  • Sicilian Sweet and Sour Sauce
  • Soybean Spread
  • Spaghetti and Meatballs
  • Spicy Apple Graham Dessert
  • Spicy Applesauce
  • Spicy Crabapple Preserves
  • Squash Spice Cake
  • Tomato and Orange Sauce
  • Tomato Cakes
  • Tomato Canning
  • Tomato Sauce for Eggplant
  • Tomato Sauce with Raisins and Pine Nuts
  • Traditional Italian Tomato Sauce
  • Vegetable and Tomato Juice
  • White Bean Pie
  • Winter Jam
  • Winter Leeks and Potatoes

Recipe Submission
  • Recipe Title – Enter the name of the recipe in this box.
  • Ingredients – Ingredients and quantities.  Feel free to note recommended brands, or sources for difficult to find items.  The space is unlimited.
  • Recipe Instructions – How to prepare (including prep time), cook, and serve recipe.  Feel free to add comments about the final dish (taste, etc.) and its history and background (such as cooking style, cultural background, family traditions, etc.)
Recipe Title:
Ingredients:
Recipe Instructions:
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