This is the ultimate True Induction cooking package featuring an 1800 Watt double burner cooktop and the 10-piece gourmet cookware set.
Our True Induction cooktops have been a trusted household product for years and the double burner cooktop is portable, energy efficient, safe, and perfect for preparing twice the amount of produce for canning in a limited amount of space. True Induction’s line of surgical stainless steel gourmet cookware is engineered to maximize the benefits of induction cooking without compromising quality. While many brands produce gourmet cookware to use with induction cooktops, True Induction gourmet cookware stands apart from other cookware sets simply because it is designed specifically for induction cooking.
Cookware ConstructionThe first feature of our gourmet cookware is the riveted stainless steel handle. Each piece of True Induction cookware has a riveted handle (or handles) designed to never come off. The rivets are located outside of the cooking area rather than on the inside. This makes the pieces safer and easier to clean. You won't have to worry about pieces of milled tomato getting stuck in the rivets while cooking, thereby cutting the chances of bacteria growth between uses.The second feature is the sturdy perma-bond construction. The outer layer of each piece of True Induction cookware is conductive stainless steel, designed to absorb the maximum amount of energy from the induction cooking field. It also works on conventional gas and electric cooktops. The uniquely engineered outer layer ensures that your pans heat faster, cutting down on prep time. The middle layer is composed of thermal conductive aluminum, providing the perfect balance of heat conductivity and producing even cooking. This layer ensures that you won’t have to worry about hot spots or cold areas while preparing for canning or making fresh sauce. The final inner layer of our True Induction cookware is surgical grade stainless steel. Surgical grade stainless steel is stain-free and is naturally resistant to food sticking to the bottom of the cookware.
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