CATEGORY Electric

Manual

Canning MANUFACTURER Fabio Leonardi

O.M.R.A

Weston

Natural Classico

Squeezo

True Induction

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BOOKS PRODUCTS

Canning & Preserving For Dummies

Canning & Preserving for Dummies is a dynamic how-to-guide for this subject. It features both the various processes of canning food and includes 100 recipes to try. Authored by Karen Ward, a canning instructor, this must have reference helps novice canners avoid common pitfalls and excel at the canning and preserving process. She even offers helpful sections on drying and/or freeze fruits and vegetables. In this 238 page book, you'll learn how to:

Know the acidity level of your food
Pick and prepare fresh fruit
Line your jars with liquid
Create jams, jellies, and marmalades
Preserve chutneys, relishes, and sauces
Pickle vegetables
Combine foods for convenience

Together with one of our superior Tomato Milling machines, you'll be canning and preserving in no time!
NEW: Second Edition!
$19.99

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

Melissa's Great Book of Produce is a must have resource that everyone should use in addition to their regular cookbooks. Beautifully articulated descriptions along with helpful photographs and elegant contemporary layout really make this guide a stand out, worthwhile book. Whimsical and smart, Melissa writes about the grapefruit stating in one entry "wake-up acidity balances with subtle sweetness, as membranes release copious juice and give a gentle crunch." It is time to experiment with those unique fruits and vegetables we all too frequently pass by at the food store or fruit & veggie stand. This award winning food editor offers information on:

How to select, store, peel, eat, and cook each food
Traditional & folk names
Nutritional information
100 recipes for dozens of fruits and vegetables!

This great guide makes a lovely table top book and a perfect accessory to our tomato milling machines. $29.95