Tomato Milling.com is proud to offer quality Fabio Leonardi products. This easy to use manual food processor works great for those small meat or veggie jobs, when you just need a quick grind. Try using it for celery, onions, etc. instead of chopping them up by hand to save time while preparing dinner. With its compact size, this unit works in even the smallest of kitchens. Best of all - it never needs sharpening! 2 year limited warranty included, terms and conditions apply.
Simply place the meat, veggies, or fruits cut into small pieces into the funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes at the end.
Fabio Leonardi made the first tomato crusher in 1917. For over 80 years this practical, economical, safe and durable utensil has been distributed not just in Italy but all over the world and used not just to obtain tomato sauce but also for fruit and vegetable juices and purees. The models now produced by Leonardi recall this long tradition united with the improvements developed during the years that made these machines more functional and durable, with the natural evolution of the design. In the Leonardi production there are also meat-grinders for small and medium quantities, sacker machines, kneading machines and other accessories all connectable to the motors made by Fabio Leonardi.
After usage wash the machine with water and mild detergent and dry thoroughly.
Never needs sharpening - simple & safe - no blades or plates, just a unique grinding/chopping chute.
As the premier distributor of Fabio Leonardo products in the USA I felt it was important to visit the factory and stand toe to toe with those that carry the commitment of quality in a company so rich in it's tradition of quality. I did just that in February of 2007 I saw the different generations tracing back the 99-year history of the company. The passion and commitment to quality was impressive. It wasn't that huge of a factory, and probably looked a lot like it did for the last half
century. It was a modest structure not far from the center of Bologna, Italy.
I personally consider Bologna to be the culinary capital of the world with all the influences of Tuscany
and Italy centered in one point of heavenly bliss. The passionate affair with food in this region is
probably why this company's products are world renown for quality and longevity. Originally this company
was focused on the local growers in Tuscany, helping them bring their harvest to market and transform
the succulent tomatoes of the region to what are now world famous culinary creations of that region.
From that passion for food grew a passion for quality that Fabio Leonardo has passed down through
subsequent generations and that passion extends to every aspect of the manufacturing process. Although
it was difficult to keep my eyes from glazing over when his grandson was talking about the perfect
temperature and cooling cycle of the castings, how each type of metal is painstaking chosen, and the
process of machining is so carefully monitored. You could tell that manufacturing quality was passion of
this mans soul. By the time he was talking about the perfect finish for each piece of all I could think
about was the terrace at the cafe we were to sip Chianti and look at the panoramic view of Bologna in
the valley below while enjoying our lunch. I had all the information I needed feeling assured that the
tradition of quality that made this brand world-renowned was still alive and well in the psyche of the
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