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Canning & Preserving For Dummies
Canning & Preserving for Dummies is a dynamic how-to-guide for this subject. It features both the various processes of canning food and includes 100 recipes to try. Authored by Karen Ward, a canning instructor, this must have reference helps novice canners avoid common pitfalls and excel at the canning and preserving process. She even offers helpful sections on drying and/or freeze fruits and vegetables. In this 238 page book, you'll learn how to:
Know the acidity level of your food
Pick and prepare fresh fruit
Line your jars with liquid
Create jams, jellies, and marmalades
Preserve chutneys, relishes, and sauces
Combine foods for convenience
Together with one of our superior Tomato Milling machines, you'll be canning and preserving in no time!
NEW: Second Edition!
Perfect Preserves by Hilaire Walden
Perfect Preserves by Hilaire Walden is a beautiful glossy paged book with sharp close up photographs of sumptuous foods you can learn to make. Expert Hilaire Walden knows canning and preserving, she’s been cooking for four decades! You’ll learn all the nutritious and helpful techniques associated with creating your own preserves, but you’ll also find fun recipes for making rich butters and decadent candied fruit. Marmalades, jams and chutneys are just a few steps away. Best of all you can create each of these in the comfort of your own home. Enjoy learning about:
Smoking & Curing
and more! Grab this book along with one of our superior quality Milling machines and present them both as a meaningful gift for one of your loved ones.
Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
Melissa's Great Book of Produce is a must have resource that everyone should use in addition to their regular cookbooks. Beautifully articulated descriptions along with helpful photographs and elegant contemporary layout really make this guide a stand out, worthwhile book. Whimsical and smart, Melissa writes about the grapefruit stating in one entry "wake-up acidity balances with subtle sweetness, as membranes release copious juice and give a gentle crunch." It is time to experiment with those unique fruits and vegetables we all too frequently pass by at the food store or fruit & veggie stand. This award winning food editor offers information on:
How to select, store, peel, eat, and cook each food
Traditional & folk names
100 recipes for dozens of fruits and vegetables!
This great guide makes a lovely table top book and a perfect accessory to our tomato milling machines.
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